Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Côtes de Bourg AOC Rouge 1999 Château Roc de Cambes
New
appellation
Côtes de Bourg
vintage
1999
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon, Malbec, Merlot
ageing
Oak barrel
format
0,75 L
aromas
Coffee, Chocolate, Black fruits
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Côtes de Bourg AOC Rouge 1999 Château Roc de Cambes

Château Roc de Cambes
0,75 ℓ
139.90 
per bottle  (0,75 ℓ)  186.53 €/ℓ
incl. VAT and taxes
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Premium, of particular value and distinction.

Description

Château Roc de Cambes, located in the picturesque Bordeaux region, is known for its refined approach to winemaking, creating wines that embody the quintessential Bordeaux terroir. This red wine is the result of the union of Cabernet Sauvignon, Merlot and Malbec, varieties that give a rich complexity and a diversity of aromas and flavors. Its origin, Côtes de Bourg AOC, is famous for its fertile soils which give the wine a distinctive structure and character.

The winemaking is careful to preserve the freshness and intensity of the aromas. The combination of selected grapes gives life to an organoleptic profile characterized by notes of fruit compote, spices and tobacco, which blend harmoniously with nuances of black cherry, black plum and black pepper. This aromatic richness is supported by a vigorous body and a well-structured tannic balance, which together define the complexity and elegance of this wine.

Visually, the wine presents an intense ruby red color. On the palate, Château Roc de Cambes reveals itself to be fruity and robust, with a dominant acidity that balances harmoniously with finely crafted tannins, offering a complex structure and memorable persistence.

As for pairings, this wine is particularly suitable for accompanying meat dishes such as Gruyère burgers or cuts of red meat. The balance between the structure of the wine and the rich flavors of the meat dishes creates a harmonious and satisfying gastronomic experience, enhancing both the wine and the food.

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