Product details
Description
Château Deville rises from the clay and sandy soils of Entre-Deux-Mers, in the heart of the AOC Côtes de Bordeaux.
It is obtained exclusively from Cabernet Sauvignon grapes, whose fermentation takes place in steel at controlled temperature. Refinement follows in the same containers before being bottled.
It is characterized by a pale ruby red color. The nose expresses evident hints of red berry fruit. In the mouth it is balanced, moderately structured and satisfying.
Excellent with the whole meal, it is ideal with red meat appetizers and main courses.