Product details
Description
The Coteaux Bourguignons by Louis Jadot, characterized by a blend of Chardonnay and Aligoté, offers the nose delicate floral aromas and notes of white pulp fruit, with a hint of minerality. This freshness is found on the palate, where the liveliness of citrus fruits combines with a light herbaceous note, typical of Aligoté, and a balanced structure given by Chardonnay. The finish is clean, with a persistence that invites another sip.
Ideal as an aperitif or as an accompaniment to light dishes, Coteaux Bourguignons pairs perfectly with fresh salads, fish or seafood dishes, and goat cheeses, enhancing the simple and genuine ingredients with its freshness.