Type of wine
White
Ageing in barrel
Medium
Body
Light
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Côte de Beaune AOC Les Mosnières 2022 Le Puy de L'Ours
New
appellation
Côte de Beaune
vintage
2022
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay 100%
ageing
Barrel
format
0,75 L
aromas
Citrus, Vegetal notes
alcohol content
12%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
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Product rated by 1 customers

Côte de Beaune AOC Les Mosnières 2022 Le Puy de L'Ours

0,75 ℓ
78.50 
per bottle  (0,75 ℓ)  104.67 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 3 left, place your order within 17 hours and 29 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

The Côte de Beaune Blanc Les Monsnières from Puy de l'Ours is a distinct example of Chardonnay from the famous Burgundy region, specifically from the Côte de Beaune. Located at the top of the slopes of Beaune, the vineyard benefits from a rocky and clay-limestone soil, which contributes to the phonation of its expressive profile.

The winemaking follows a rigorous organic approach, with whole bunch pressing followed by a 48-hour cold decantation, which allows the freshness and purity of the fruit to be preserved. The refinement continues for 12 months in barrels, which further enriches the complexity of the wine without overpowering its natural characteristics.

Visually, the wine has a light straw yellow color. On the nose, it stands out for a fruity and floral bouquet with citrus notes. In the mouth, it offers an invigorating freshness and liveliness, with a persistence of flavor and minerality that invite a second sip.

This Chardonnay is excellent in combination with white meats, sweet cheeses, fish, cured meats and first courses. Its freshness makes it an ideal choice to enhance different gastronomic contexts.

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