Product details
Description
Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.
The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.
Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints of ripe red fruit. On the palate it is full and tasty, with a light tannin that accompanies a fruity finish with good persistence.
Perfect to accompany first courses with meat sauce and grilled red meats, and medium-aged cheeses.