Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Floral
Origin
Italy, Tuscany
Ideal with
Aged cheeses, First courses, Grilled red meats

Product details

full name
Costa Toscana Rosso IGT 2023 Campo al Faro
New
appellation
Costa Toscana
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
ageing
Stainless steel
format
0,75 L
aromas
Ripe red fruit
alcohol content
14%
temperature
16 - 18 °C
Sulfites
Contains sulfites
Average Rating
4,92 / 5
You will be able to vote after purchase
Product rated by 25 customers

Costa Toscana Rosso IGT 2023 Campo al Faro

0,75 ℓ
Discount 50%
9.90 
per bottle  (0,75 ℓ)  13.20 €/ℓ
incl. VAT and taxes
Was: 19.90 € 
Lowest price: 19.90 € 
In stock, place your order within 21 hours and 2 minutes to ensure delivery by Wednesday, November 27th.
Hot, among the best-selling and appreciated by our customers.
New, recently added to the catalog.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Head Sommelier Vino.com
Christian
Produced in the same vineyards and from the same grapes as Bolgheri, unlike which it ages in steel rather than wood. The result is a highly drinkable and versatile wine, perfect for accompanying summer barbecues.
other vintages awards
Luca Maroni
2021
94/99
Luca Gardini
2020
92/100

Description

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints of ripe red fruit. On the palate it is full and tasty, with a light tannin that accompanies a fruity finish with good persistence.

Perfect to accompany first courses with meat sauce and grilled red meats, and medium-aged cheeses.

other recommendations
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