Product details
Description
The Vermentino Virgola di Ginori Lisci comes from the Campordigno vineyard, located in the hinterland of the Val di Cecina, south-west of Volterra, in the Upper Maremma.
The harvest of Vermentino and complementary Viognier grapes takes place at the end of September with manual collection in boxes. The must ferments in stainless steel at controlled temperature for 10 days. It continues with aging in the same containers for a period of 6 months followed by another 2 months of storage in the bottle.
Intense and bright straw yellow wine, it opens to the nose on floral sensations accompanied by pleasant notes of exotic fruit, cedar and other citrus fruits. In the mouth it is fresh and savory, with a pleasantly bitter touch typical of Vermentino.
Excellent as an aperitif or throughout the meal. It goes well with first courses based on fish or vegetables, sushi and second courses with white meat.