Sicilia DOC Tenuta Regaleali Chardonnay Vigna San Francesco 2022 Tasca d'Almerita

Type of wine

White

Ageing in barrel

Medium

Body

Medium

Aroma

Fruity

Origin

Italy, Sicily

Product details

full name

Sicilia DOC Tenuta Regaleali Chardonnay Vigna San Francesco 2022 Tasca d'Almerita

appellation

Sicilia

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Chardonnay 100%

ageing

Barrique

format

0,75 L

aromas

Banana, Cedar, Tropical fruits

alcohol content

13,5%

temperature

10 - 12 °C

Sulfites

Contains sulfites

Average Rating

4,85 / 5

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Sicilia DOC Tenuta Regaleali Chardonnay Vigna San Francesco 2022 Tasca d'Almerita

Tasca d'Almerita

0,75 ℓ

47.80 €

per bottle (0,75 ℓ) 63.73 €/ℓ

incl. VAT and taxes

In stock, place your order within 17 hours and 44 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

other vintages awards

AIS

2020

Wine Spectator

2020

90/100

Bibenda

2020

Veronelli

2020

Gambero Rosso

2018

Three glasses

Robert Parker

2018

94/100

Luca Maroni

2018

95/99

Wine Enthusiast

2018

91/100

James Suckling

2018

92/100

Corriere della Sera

2017

I migliori 100 vini d'Italia

Description

This Tasca d'Almerita Chardonnay is born in the San Francesco vineyards located in the Regaleali Estate, in the province of Palermo.

It is produced exclusively with Chardonnay grapes, harvested towards the end of August. Fermentation takes place in barriques at a controlled temperature of 18 ° C for 15 days. Subsequently the wine is aged in barrique for 8 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with greenish hues. The nose opens with a complex bouquet of cedar and banana, enriched with delicate spicy notes of cinnamon and vanilla. On the palate it is intense, rich and balanced, with a pleasantly fresh finish.

Perfect to accompany fish and seafood dishes, it is ideal in combination with first courses, fried foods and fresh cheeses.

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