Valdobbiadene Superiore di Cartizze Dry DOCG Col Vetoraz

The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.

The Valdobbiadene Prosecco Superiore di Cartizze Dry from Col Vetoraz is characterized by a straw yellow colour, a creamy foam and a delicate and persistent perlage. It opens to the nose with floral notes of rose and acacia, enriched with hints of white peach, apple and pear. In the mouth it is elegant and velvety, with an enveloping aroma.

Perfect to serve at the end of a fine meal, it is ideal for celebrating important occasions.