Product details
Description
The Collio Ribolla Gialla DOC Yellow Hills Castello di Spessa was created to enhance one of the oldest native Friulian varieties: the Ribolla.
The hand-picked and selected Ribolla Gialla grapes are softly pressed to obtain only the purest part. Subsequently, a part of the must briefly refines in new 500-liter acacia barrels to enhance the floral scents typical of the grape and to give greater structure. Finally, the refinement continues in steel on the noble lees until March and subsequently in the bottle.
The straw yellow color with greenish notes typical of the Ribolla accompanies citrine and floral aromas and heralds a fresh and citrusy attack on the palate, prelude to a long and creamy finish.
This Friulian white goes well with light appetizers, such as fresh cheese, cold cuts and raw vegetables but can also be an excellent companion for delicate seafood dishes and fluffy omelettes. A perfect passe-partout to conquer everyone at the table.