Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Friuli Venezia Giulia

Product details

full name
Collio DOP Bianco Brazan 2022 I Clivi
New
appellation
Collio
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Friuli Venezia Giulia
grape
Friulano, Malvasia Istriana
ageing
Stainless steel
format
0,75 L
aromas
Star anise, Hydrocarbons, Flintstone, Yellow grapefruit
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,89 / 5
You will be able to vote after purchase
Product rated by 3 customers

Collio DOP Bianco Brazan 2022 I Clivi

0,75 ℓ
Quantity discount 5%
29.40 
per bottle  (0,75 ℓ)  39.20 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 30.90 €
Only 7 left
In stock, only 7 left, place your order within 20 hours and 16 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Doctor Wine
2021
96/100

Description

The Brazan de I Clivi takes its name from the homonymous vineyard. The company was founded in the 90s in Gramogliano, near Corno di Rosazzo, in the province of Udine. The company manages two vineyards, populated by both white and red native vines. The first is Galea, found in the DOC Colli Orientali del Friuli, in Corno di Rosazzo in the province of Udine. The second is the Brazan vineyard, located in Collio Goriziano in Brazzano di Cormons.

It consists mostly of Friulano grapes with a small addition of Malvasia Istriana. The whole grapes are softly pressed, decanted and vinified in thermo-controlled steel tanks with indigenous yeasts. Aging takes place on the fine lees in the same containers for 18 months.

Straw yellow in colour, the wine opens to the nose with aromas of hydrocarbons, anise and pink grapefruit, with notes of flint and honey. The sip is deep and elegant, with a very mineral finish.

Excellent with structured seafood cuisine, with roasted white meats and with fresh and semi-mature cheeses.

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