Product details
Description
This Ribolla Gialla Ronco del Frassino is born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.
The must ferments in steel tanks at a controlled temperature of 18 °C, followed by ageing, again in steel.
It illuminates the eye with its straw yellow colour, while it has a delicate floral bouquet on the nose, with pleasant spicy notes of saffron. The taste is elegant, balanced and ready to drink.
Excellent to drink as an aperitif, it admirably accompanies delicate appetizers, soups and steamed fish.