Product details
Description
The Collio Pinot Bianco di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.
It is produced entirely with Pinot Bianco grapes, harvested only by hand between August and September and softly pressed. Fermentation takes place in stainless steel tanks, at a temperature of 16 ° C, for 10-12 days. Subsequently the wine ages for 8 months on the lees and for another 5 months in the bottle before being placed on the market.
The Collio Pinot Bianco di Schiopetto has a bright straw yellow color, tending towards golden. The nose opens with elegant sensations of ripe fruit and citrus, accompanied by creamy and floral notes. On the palate it is fresh and savory, with an elegant freshness and persistence.
Perfect to accompany fish appetizers, it is the ideal pairing of white meat and baked fish main courses.