Product details
Description
The Collio Malvasia di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.
It is produced exclusively with Malvasia grapes, harvested by hand in the first ten days of September. Fermentation takes place in steel tanks, at a temperature of 16 ° C, for a period of 10-12 days. Subsequently the wine ages for 8 months always in steel and for another 5 months in bottle before being put on the market.
Collio Malvasia di Schiopetto has a bright straw yellow color, tending towards golden. The nose opens with iodine notes, supported by hints of flowers and sweet fruit. On the palate it is warm and creamy, with sweet notes and a pleasantly acid finish.
Ideal in combination with appetizers, this wine is perfect to accompany first courses, both sea and land.