Product details
Description
The Collio Malvasia Pètris of Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.
It is produced with pure Malvasia grapes, harvested by hand and left to macerate at controlled low temperatures in special containers equipped with an innovative oxygen protection system. Fermentation takes place for the most part in large barrels, with ageing of 5 months on its lees, and for the remaining part in steel.
At sight it is straw yellow tending towards golden. The nose opens with rich and slightly aromatic, with hints reminiscent of peach and apricot. On the palate it is warm and harmonious, with a high glycerine content, which makes it soft to the taste.
Perfect to accompany fish appetizers, it is ideal in combination with canapés and white meats.