Product details
Description
Pinot Grigio Ramato Clas by Livon was born in Friuli, near Ruttars (GO) and takes its name from the vineyard of the same name.
The harvest is carried out entirely by hand and is followed by cold maceration of the grapes in a horizontal press for 24 hours and subsequent cleaning of the must by decanting. Fermentation takes place entirely in steel vats at a controlled temperature of 10 °C. After fermentation, the wine obtained is not decanted but remains to mature in the same containers for about 8 months at a constant temperature. Finally, the final assembly is carried out, followed by bottling and a further period of ageing in bottle before being marketed.
In the glass, the wine appears coppery with shades of onion skin. The olfactory scents are reminiscent of citrus fruits and wild strawberries. The sip is structured, concluded by a pleasant savoury finish.
Perfect for appetizers and grilled white meats or with a slice of fresh tuna, always grilled.