Product details
Description
Colline Teatine Marina Cvetic Chardonnay di Masciarelli was born in vineyards located in San Martino sulla Marrucina, in the province of Chieti.
It is produced with 100% Chardonnay grapes, harvested by hand between 10 and 15 September. Fermentation and maturation take place in new barriques, where the mass remains on the lees for 18 months. Subsequently the wine ages in bottle for 10-12 months, before being released on the market.
Masciarelli's Chardonnay Marina Cvetic has a deep golden color. The nose opens with a fine and complex bouquet of medlar, ripe banana, broom and toasted hazelnut. On the palate it is pleasantly sapid and full-bodied.
Perfect in combination with grilled meats, vegetables and risotto, this white is ideal with truffle and porcini mushrooms.