Product details
Description
The Colline Pescaresi Pecorino of the Tiberio winery is a pure Pecorino and is produced in the hills that extend from the Abruzzese Apennines to the Adriatic Sea, from which they suffer the beneficial breeze. The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level
After the harvest the grapes are not pressed, but cold macerated for 8-10 hours. The resulting must ferments in steel on indigenous yeasts, and is then aged, again in steel, for about 6 months.
In the glass the wine is straw yellow. On the nose the aromas are fragrant, with delicate notes of citrus, white pulp fruit and aromatic herbs. The sip is soft and savory, with a good persistence.
Ideal in combination with dishes based on fish and white meats, with rich salads accompanied by fresh cheeses.