Product details
Description
Pecorino Aries di Ciavolich comes from the union of grapes from the Pianella estate and one hectare of vineyard from the Loreto Aprutino estate.
The harvest takes place manually between the months of August and September during the coolest hours of the morning. The grapes are transported in small boxes to the cellar and immediately subjected to a soft pressing. The must ferments in steel at a controlled temperature. A small part of the mass ages for 3 months in French oak tonneaux. This is followed by assembly and aging in the bottle for about 2 months.
It is a straw yellow colored wine. The nose shows a rich aromatic set, made of hints of rosemary, thyme and sage, together with a slight trace of yellow pulp fruit. The taste is perceived so much freshness and sapidity that anticipate a nice mineral finish.
Ideal in combination with first and second courses of vegetarian cuisine, it goes well with white meats.