Product details
Description
This Passerina di Ciavolich originates from the most recently planted vineyards on the Loreto Aprutino estate.
The grapes are harvested entirely by hand. After soft pressing and a short cold decantation, the must ferments in stainless steel at a controlled temperature. The wine ages in steel for about 3-4 months.
At sight it is pale straw yellow in color. Delicate herbaceous notes combined with citrus sensations of grapefruit enliven the nose. On the palate it is fresh, savory and mineral.
Excellent to serve in summer as an aperitif, it goes well with seafood appetizers, sushi or cous cous with vegetables.