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Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Toasted
Origin
Italy, Tuscany

Product details

full name
Colli della Toscana Centrale IGT Flaccianello della Pieve 2020 Fontodi
New
appellation
Colli della Toscana Centrale
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
French oak barrique from Allier, French oak barrique of Tronçais
format
0,75 L
aromas
Ripe red fruit, Toasted, Violet
alcohol content
14,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 13 customers

Colli della Toscana Centrale IGT Flaccianello della Pieve 2020 Fontodi

0,75 ℓ
158 
per bottle  (0,75 ℓ)  210.67 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 12 left, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
European Vice-Champion Sommelier 2018
Andrea Gori
Strawberries in jam, black pepper, sage, anise, dense rhythm on the palate, still a lot of wood but pulp of great substance and very fine material.
awards
Robert Parker
2020
96/100
Wine Spectator
2020
96/100
Bibenda
2020
Veronelli
2020
James Suckling
2020
97/100
Antonio Galloni
2020
96/100
Falstaff
2020
96/100
other vintages awards
Gambero Rosso
2019
Three glasses
Robert Parker
2019
98/100
Wine Spectator
2019
94/100
James Suckling
2019
96/100
Falstaff
2019
99/100
Bibenda
2018
Veronelli
2018
Antonio Galloni
2018
100/100
AIS
2017
Andrea Gori
2017
93/100

Description

The Colli Toscana Centrale Flaccianello della Pieve of the Azienda Agricola Fontodi was born in the company's vineyards cultivated under organic farming.

It is produced with pure Sangiovese grapes, carefully selected and spontaneously fermented on indigenous yeasts. The grapes are macerated in stainless steel tanks with fullers and thermal control for at least 3 weeks and the malolactic fermentation takes place in barrique. The wine then matures in Tronçais and Allier barriques for 24 months before being bottled.

It is a wine with a very intense garnet red color. The nose opens with toasted hints enriched with notes of ripe red fruits and pleasant shades of violet. In the mouth it is dry, with a robust and very harmonious body.

Perfect to accompany pasta dishes and savory risottos with meat and mushroom sauces, it is ideal in combination with grilled red meats and aged cheeses.

other recommendations
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