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Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Colli Tortonesi Timorasso DOC Derthona 2022 Borgogno
New
appellation
Timorasso
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Timorasso 100%
ageing
Stainless steel
format
0,75 L
aromas
White flowers, Honey, Pear, Peach
alcohol content
14%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
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Product rated by 35 customers

Colli Tortonesi Timorasso DOC Derthona 2022 Borgogno

0,75 ℓ
41 
per bottle  (0,75 ℓ)  54.67 €/ℓ
incl. VAT and taxes
Only 4 left
In stock, only 4 left, order now to receive it by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Bibenda
2021
Veronelli
2021
James Suckling
2021
92/100
AIS
2020

Description

The Colli Tortonesi Timorasso Derthona di Borgogno is produced exclusively with Timorasso grapes, grown in the areas of Monleale and the Tortonesi hills on silty limestone soils. The vineyards enjoy a favorable south-west and south-east exposure.

The vinification involves cold maceration of the grapes for approximately 3 days, followed by static decantation in steel. Fermentation occurs spontaneously in concrete containers for 25 days. The wine ages in steel for 10 months, to which a further 7 months of bottle aging are added, to best bring out the characteristics of the wine.

It has an intense yellow color, clear and consistent. The olfactory bouquet is complex and rich, fruity notes of pear and peach prevail, together with floral hints of acacia and hawthorn flowers, honey and hydrocarbons. In the mouth it is dry, broad, warm and soft, characterized by a balance between a high alcohol content and a marked acidity. The structure is balanced and particularly persistent.

This wine pairs perfectly with rich recipes, fish dishes based on anchovies and scallops, but also with appetizers from Piedmontese cuisine such as Russian salad and veal with tuna sauce, as well as with full-fat blue cheeses. Its versatility also makes it suitable for international dishes, from French raclette to Japanese tempura.

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