Derthona 2023 Vigneti Massa

The Vigneti Massa's Derthona was born in vineyards located on the Tortona hills in the province of Alessandria, south of Piedmont.

It is produced with 100% Timorasso grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks, with maceration in contact with the skins for 48–60 hours, at a controlled temperature of 18-22 °C. Subsequently, the wine ages in steel and concrete tanks, with aging in bottle for at least 6 months.

It has a medium intensity straw yellow colour. The nose opens with hints of acacia and linden flowers, accompanied by pleasant citrus sensations. On the palate it is full-bodied and mineral, with a pleasant persistence and freshness.

Perfect to accompany fish-based appetizers and main courses, it is ideal in combination with blue or aged cheeses.