Product details
Description
The Ribolla Gialla of Vigna Petrussa originates in vineyards that grow in the Eastern Hills of Friuli on sandstone marl called "Ponka".
The Ribolla Gialla grapes are harvested by hand and first of all undergo soft pressing, before being vinified in steel. Ageing takes place for 6 months always in steel.
The wine appears straw yellow in colour with greenish reflections. On the nose, there are aromas of white and yellow flowers and citrus fruits. The sip is fresh and slender and delicate.
Recommended as an aperitif and as an accompaniment to appetizers, fried fish and vegetarian dishes.