Product details
Description
The Friulano of Vigna Petrussa originates in vineyards that grow in the Eastern Hills of Friuli on sandstone marl called "Ponka".
The Friulano grapes are harvested by hand and first of all undergo a short cold maceration. Soft pressing, fermentation and aging in large wooden barrels for 7 months follow.
The wine appears bright yellow. On the nose there are aromas of wildflowers and green apple. The sip is fresh and full, with a good persistence and an almond finish.
Suggested as an accompaniment to cured meats, legumes and vegetable soups, white meats and Indian cuisine.