Product details
Description
Enio Ottaviani's Rebola owes its birth to the vineyards located in the Rimini hamlet of Mulazzano in the municipality of Coriano, characterized by a favourable south-east exposure and a clayey soil.
The clusters are harvested manually and sent to the fermentation phase which takes place in concrete tanks, containers within which the ageing phase also takes place.
It appears in the glass with a dense and bright straw yellow color. The scent is floral and reminiscent of rose water. In the mouth it is fresh, balsamic and citrusy with a slight salinity finish.
It goes well with all fish dishes. Try it with grilled mackerel.