Product details
Description
Reomoro red wine is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.
Born on the Aprutini Hills from Montepulciano grapes, with a small addition of Merlot grapes. The grapes are dried for 20 days before proceeding with fermentation. This occurs separately with soft pressing of the grapes. Maceration on the skins lasts 2 weeks. The refinement takes place for 3-4 months in French barrels.
Ruby red in color with violet reflections, the nose reveals intense aromas of berries, plums, cherries, enriched with notes of coffee and vanilla. The sip is warm, with soft tannins and good persistence.
It pairs well with pasta with ragù, beef carpaccio and semi-mature cheeses.