Cirò Rosato DOC 2022 Scala

Pink version of Ciraglio's Gaglioppo di Cirò, it is characterized by an elegant and well-balanced style.

The must ferments for about 24 hours: 60% of the mass continues fermentation in containers kept at a controlled temperature between 14 and 16 °C. The wine is left to rest in steel tanks for at least 3 months.

It presents itself with a captivating pink colour with reflections tending towards lilac, with an elegant and vivid aroma of fresh red fruit and red flowers. On the palate it is dry, tangy and quick.

To be preferred on appetizers and cold cuts, it is ideal with pizza.