Product details
Description
The Chianti Superiore Ruffino of the homonymous company is born in the vineyards located in the most suitable production areas of Chianti: the Arezzo hills and the area around the village of Monteriggioni.
It is mainly produced with Sangiovese grapes and with grapes from complementary vineyards, harvested towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for about 7 days, with pumping over and fulling techniques. Subsequently the wine refines in the same containers before being bottled.
It is characterized by a ruby red color with violet reflections. The nose opens with an intense bouquet of fruity notes of plums, plums and cherries, enriched by pleasant spicy hints of black pepper. On the palate it is pleasantly intense, with an elegant and fruity body. The wine has a persistent aftertaste of cherries and fresh plums.
Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.