Product details
Description
The Chianti di Ruffino is born in the vineyards located in the most suitable hilly areas of the Chianti appellation.
It is mainly produced with Sangiovese grapes and with grapes from complementary vines, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C for about 2 weeks, without receiving further aging in wood, in order to enhance the floral and fruity notes.
This Chianti is characterized by an intense ruby red color. The nose opens with pleasant aromas of cherries and violets, enriched by graceful spicy notes. On the palate it is pleasantly of good structure and excellent freshness.
Perfect to accompany red meats and game, it is ideal in combination with game and roasts.