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Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Meat ragout, Red meat, Starters, First courses

Product details

full name
Chianti Colli Fiorentini DOCG 2022 Malenchini
New
appellation
Chianti
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 90%, Canaiolo 10%
ageing
Oak barrel
format
0,75 L
aromas
Cherry, Red fruits
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,17 / 5
You will be able to vote after purchase
Product rated by 20 customers

Chianti Colli Fiorentini DOCG 2022 Malenchini

0,75 ℓ
Quantity discount 5%
9.90 
per bottle  (0,75 ℓ)  13.20 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 10.50 €
Only 11 left
In stock, only 11 left, place your order within 18 hours and 28 minutes to ensure delivery by Friday, December 27th.
Best Buy, excellent value for money.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
WinesCritic
2020
92/100

Description

The Chianti Colli Fiorentini of Malenchini which is born in the area of Antella, in the province of Florence, and is a wine that demonstrates the particular vocation of the place of origin. The vines from which it originates are located at a height of 200-300 meters above sea level, on medium-textured clayey soils.

Composed mostly of Sangiovese grapes with small additions of Canaiolo, it ferments with maceration on the skins for about 13 days in steel at a controlled temperature of 28-30 ° C. The aging involves the use of new oak barrels, in which the wine rests for 6 months, followed by 3 months of aging in glass.

Intrigues for its vivid ruby red color, embellished with violet reflections. The bouquet of aromas that envelops the nose is broad and intense, with references to red berry fruit, in particular cherry. On the palate it is full and structured, with good persistence, with well integrated tannins.

It is a splendid accompaniment to land appetizers, first courses with meat sauce and second courses based on red meat.

other recommendations
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