Product details
Description
The Ser Lapo Riserva was born within the Castello Fonterutoli company, owned by the Mazzei family, located in the heart of the splendid Chianti Classico area.
It is mainly produced with Sangiovese and Merlot grapes, harvested manually in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C for 15-18 days. Subsequently the wine ages for 12 months in small French oak barrels, before being bottled.
It has a ruby red color. The nose opens with fresh hints reminiscent of berries. On the palate it is pleasantly structured and intense.
Perfect to accompany pasta with game sauce and stews, this red wine is ideal in combination with grilled red meat and medium-aged cheeses.