Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Chianti Classico Gran Selezione DOCG Zac 2018 Principe Corsini
New
appellation
Chianti Classico
vintage
2018
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
format
0,75 L
aromas
Smoked, Sour black cherry, Orange, Cherry jam, Iris, Liquorice, Pomegranate
alcohol content
15%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 6 customers

Chianti Classico Gran Selezione DOCG Zac 2018 Principe Corsini

0,75 ℓ
Discount 14%
39.40 
per bottle  (0,75 ℓ)  52.53 €/ℓ
incl. VAT and taxes
Was: 45.90 € 
Lowest price: 45.90 € 
Only 8 left
In stock, only 8 left, place your order within 17 hours and 7 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
Falstaff
94/100
Mundus Vini|Golden Metal
Robert Parker
2016
94/100
James Suckling
2016
97/100

Description

The Zac wine is a Chianti Classico Gran Selezione Organic produced by the Principe Corsini company in the San Casciano area in Val di Pesa.

The grapes to be fermented in steel tanks are obtained from vines of advanced age and located at an average altitude of 270 meters above sea level. Fermentation lasts 16 days at a temperature of 28 °C. This is followed by a maturation phase in used barriques for 18 months and a further ageing in bottle for at least 12 months.

Of a beautiful purple red with some transparency, it has notes of black cherries, orange, iris on the nose. On the palate, the attack is precise with very polite tannins and returns of red fruits and spicy notes that recall tobacco and pepper. Fresh and enveloping, it remains of great concentration and long persistence on the palate.

Ideal with roasts and stewed meats, ravioli with porcini mushrooms and wild boar sauces.

other recommendations
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