Oil type
Extra-Virgin Olive Oil
Cultivar
Frantoio, Leccino, Moraiolo
Origin
Italy, Tuscany

Product details

full name
Extra Virgin Olive Oil 100% Italian Vallepicciola
New
vintage
2024
country
Italy
region
Tuscany
cultivar
Frantoio, Leccino, Moraiolo
format
0,5 L
taste
Herbal, Bitter notes, Spicy
Average Rating
3,32 / 5
You will be able to vote after purchase
Product rated by 19 customers

Extra Virgin Olive Oil 100% Italian Vallepicciola

500 ㎖
16.10 
per bottle  (0,5 ℓ)  32.20 €/ℓ
incl. VAT and taxes
Only 5 left
In stock, only 5 left, place your order within 23 hours and 59 minutes to ensure delivery by Thursday, January 23rd.

Description

Extra virgin olive oil is a Tuscan EVO oil produced from the olive trees owned by Valle Picciola, a young company located in the Pievasciata area, in the municipality of Castelnuovo Berardenga, in the province of Siena.

The extra virgin oil from Valle Picciola is produced from the Moraiolo, Leccino, and Frantoio cultivars. The manual harvesting of the olives typically takes place starting from early November. The crushing process is mechanical, involving cold pressing and centrifugation, followed by filtration.

Valle Picciola's extra virgin olive oil has an elegant and smooth flavor, with a pronounced peppery note that tends to diminish after a few months of resting in the bottle. It is also characterized by herbal and bitter notes.

This extra virgin olive oil is excellent raw for dressing all types of dishes, such as bruschetta and pappa al pomodoro.

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