Easter Maxi Promo 🐣 on thousands of wines and spirits. Last hours to receive them before Easter!

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Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Mushrooms, Meat ragout, Aged cheeses, Risotto, Roasts, Game

Product details

full name
Chianti Classico DOCG 2023 Riecine
New
appellation
Chianti Classico
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
Large barrel, Tonneaux
format
0,75 L
aromas
Red fruits, Spices
alcohol content
14%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
3,81 / 5
You will be able to vote after the purchase
Product rated by 2 customers

Chianti Classico DOCG 2023 Riecine

0,75 ℓ
26 
per bottle  (0,75 ℓ)  34.67 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 100 additional points for each unit purchased.
In stock, place your order within 14 hours to ensure delivery by Wednesday, April 16th.
Best Buy, excellent value for money.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
James Suckling
2022
92/100
Antonio Galloni
2022
92/100
Bibenda
2021
Robert Parker
2020
91/100
Wine Spectator
2020
91/100
AIS
2019
Luca Maroni
2018
90/99
Wine Enthusiast
2018
90/100
Falstaff
2018
92/100
Luca Gardini
2016
96/100

Description

The Chianti Classico of the Riecine winery is produced with 100% Sangiovese grapes.

The vineyards are located in the Gaiole in Chianti area on soils composed of limestone and clay and at an altitude of 400 meters above sea level. After harvesting, the grapes are selected and pressed before fermenting in concrete tanks. Maceration lasts a maximum of 10 days before the wine is transferred to exhausted tonneaux and large Grenier oak barrels for 14 months.

Intense ruby red color with garnet reflections, it has compact hints of plum, blackberry, dried herbs and black pepper. On the palate it is dense and harmonious, with worked tannins and a pleasant spiciness that anticipate a long and persistent finish.

Perfect wine for red meats and roasts, it is to be tried with Chianina ragout and grilled porcini mushrooms.

other recommendations
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