Type of wine
Red
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Roasts, Aged cheeses, Cold cuts and cured meats, Game

Product details

full name
Chianti Classico DOCG Pèppoli 2023 Marchesi Antinori
New
appellation
Chianti Classico
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 90%, Merlot 5%, Syrah 5%
ageing
American oak barrique, Slavonian oak barrel
format
0,75 L
aromas
Cherry, Chocolate, Vanilla
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,42 / 5
You will be able to vote after purchase
Product rated by 48 customers

Chianti Classico DOCG Pèppoli 2023 Marchesi Antinori

0,75 ℓ
15.70 
per bottle  (0,75 ℓ)  20.93 €/ℓ
incl. VAT and taxes
Product awaiting stock, place your order within 21 hours and 40 minutes to ensure delivery by Tuesday, December 10th.
Hot, among the best-selling and appreciated by our customers.
other vintages awards
Wine Spectator
2022
90/100
Luca Maroni
2022
90/99
Wine Enthusiast
2021
90/100
James Suckling
2021
93/100
Antonio Galloni
2021
90/100
Falstaff
2021
91/100
Gambero Rosso
2015
Two glasses

Description

The Chianti Classico Pèppoli was born in the vineyards of the Marquis Antinori estate of the same name, located in the heart of the Chianti Classico DOCG.

It is mainly produced with Sangiovese grapes and with Merlot and Syrah grapes, harvested in the second half of September. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 26-28 °C. After malolactic fermentation, the wine ages for about 9 months in large Slavonian oak barrels and a small part in barrique before being bottled.

It has a ruby red colour with purple reflections. The nose opens with intense aromas of violet, enriched with hints of cherry and raspberry, with smoky shades given by the ageing in wood. On the palate it is balanced, with soft tannins and excellent flavour.

Perfect to accompany with roasts and game, it is ideal in combination with medium-aged cheeses, cold cuts and salami.

other recommendations
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