Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Chianti Classico Gran Selezione DOCG Colledilà 2020 Ricasoli 1141
New
appellation
Chianti Classico
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 100%
ageing
Barrique, Tonneaux
format
0,75 L
aromas
Sour black cherry, Wood, Floral notes, Blackcurrant, Spices
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
You will be able to vote after purchase
Product rated by 9 customers

Chianti Classico Gran Selezione DOCG Colledilà 2020 Ricasoli 1141

0,75 ℓ
65.90 
per bottle  (0,75 ℓ)  87.87 €/ℓ
incl. VAT and taxes
In stock, place your order within 16 hours and 15 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2020
Three glasses
Robert Parker
2020
95/100
Wine Spectator
2020
93/100
James Suckling
2020
97/100
Falstaff
2020
97/100
other vintages awards
Wine Spectator
2021
97/100
Gambero Rosso
2019
Three glasses
Bibenda
2019
James Suckling
2019
95/100
AIS
2018
Veronelli
2018
Wine Enthusiast
2017
92/100
Doctor Wine
2017
96/100
The Merano WineHunter
2017
Rosso
Robert Parker
2016
95/100

Description

Chianti Classico Colledilà by Barone Ricasoli is the first of the 3 crus to have seen the light. It is distinguished by its complex structure and grand, modern elegance. A 100% Sangiovese from the vineyard of the same name which lies on a calcareous clayey soil, very stony, rich in calcium carbonate and poor in organic matter. The geological formation on which Colledilà is located is that of Monte Morello, also known as Alberese. The 7-hectare vineyard is located at 390 meters above sea level and has a south-east exposure. The grapes are harvested by hand and selected.

The grapes are destemmed and transferred by gravity into 100 hl stainless steel truncated conical tanks, are then inoculated with selected yeasts. Fermentation follows at a temperature of 24-27°C with daily punching down and maceration on the skins for about 14-16 days. The wine then ages for 22 months in 500-litre tonneaux, 30% of which are new and 70% second-use before being bottled.

A pure and fresh wine, with strong notes of black cherry and aromas of blackcurrant and flowers. In the mouth it has lively but well integrated and balanced tannins. The finish is elegant, with a pleasant aftertaste of spicy wood.

Perfect to accompany grilled red meats and game, it is excellent in combination with aged cheeses.

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