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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Aged cheeses, Roasts

Product details

full name
Chianti Classico DOCG Catignano 2021 Dievole
New
appellation
Chianti Classico
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese
ageing
French oak barrel
format
0,75 L
aromas
Leather, Graphite, Liquorice, Blackberry, Currant, Tobacco
alcohol content
14%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Product rated by 0 customers

Chianti Classico DOCG Catignano 2021 Dievole

0,75 ℓ
Sale
19.10 
per bottle  (0,75 ℓ)  25.47 €/ℓ
incl. VAT and taxes
Was: 22.30 € 
Lowest price: 19.10 € 
Ending soon
In stock, place your order within 22 hours and 31 minutes to ensure delivery by Friday, December 27th.
New, recently added to the catalog.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Vino.com
2021
93/100
Wine Spectator
2021
92/100
other vintages awards
Robert Parker
2020
91/100

Description

Chianti Classico Catignano di Dievole is a Tuscan red wine that comes from the Catignano plateau, located in the southernmost part of the Dievole territory, in the Chianti Classico. The soil has a marked calcareous component with abundant skeleton, while the western exposure guarantees optimal exposure to the sun during the day and cool nights, creating a high temperature range that favors the aromatic development of the 100% Sangiovese grapes.

The vinification involves fermentation in raw concrete vats for 14-15 days, at a controlled temperature of maximum 28 degrees. The wine then ages for about 13 months in untoasted French oak barrels, followed by bottle aging for at least 3 months, giving structure and balance.

The bouquet is distinguished by aromas of red fruits such as blackberry and currant, accompanied by tertiary notes of tobacco, leather, graphite and licorice. On the palate it is warm and juicy, with persistent hints of ripe red fruit that enhance its complexity and elegance.

Perfect to enjoy with roast meats or mature cheeses, it enhances the intense flavours of traditional Tuscan cuisine.

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