Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
White meat, Red meat, Aged cheeses

Product details

full name
Chianti Classico DOCG 2022 Castello Monsanto
New
appellation
Chianti Classico
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 90%, Canaiolo 5%, Colorino 5%
ageing
Oak barrel
format
0,75 L
aromas
Aromatic herbs, Fraise du bois, Geranium, Forest floor, Marasca cherry, Blueberry
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,31 / 5
You will be able to vote after purchase
Product rated by 30 customers

Chianti Classico DOCG 2022 Castello Monsanto

0,75 ℓ
Discount 12%
17.90 
per bottle  (0,75 ℓ)  23.87 €/ℓ
incl. VAT and taxes
Was: 20.50 € 
Lowest price: 20.50 € 
In stock, place your order within 20 hours and 35 minutes to ensure delivery by Wednesday, November 27th.
awards
Vino.com
2022
93/100
Gambero Rosso
2022
Three glasses
James Suckling
2022
93/100
other vintages awards
Robert Parker
2021
90/100
Wine Spectator
2021
93/100
Bibenda
2021
Veronelli
2021
Wine Enthusiast
2021
90/100
James Suckling
2021
93/100
Decanter
2021
92/100
Jancis Robinson
2021
17/20
Luca Gardini
2021
94/100
Antonio Galloni
2021
93/100

Description

The Chianti Classico of Castello Monsanto is born in vineyards located in the municipality of Barberino Val d'Elsa, in the province of Florence.

It is mainly produced with Sangiovese grapes and with Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in truncated-conical steel vats at a controlled temperature for about 18-20 days, with delestage and pumping over. Subsequently the wine is aged in Slavonian oak barrels (38 hl).

This Chianti Classico has an intense ruby red color. The nose opens with hints of cherry, strawberry and blueberry, enriched with notes of geranium, humus and aromatic herbs. On the palate it is fresh and savory, with good persistence.

Perfect to accompany poultry and red meats, this wine is ideal in combination with aged cheeses.

other recommendations
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