Product details
Description
The Chianti Classico di San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga.
It is produced mainly with Sangiovese grapes and with Colorino and Pugnitello grapes, harvested during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 8-10 days. Subsequently the wine matures for about 10-12 months in barrique and for a further 2 months in the bottle.
This Chianti Classico is characterized by a ruby red color. The nose opens with an intense fruity bouquet, in which elegant hints of plum, blackberry and raspberry stand out. On the palate it is full and intense, with juicy tannins.
Perfect to accompany roasts, it is ideal in combination with aged cheeses.