Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Rhône Valley

Product details

full name
Châteauneuf-du-Pape AOC Rouge Caparaçon 2020 Ravoire
New
appellation
Châteauneuf-du-Pape
vintage
2020
dosage
Dry (Wine)
country
France
region
Rhône Valley
grape
Grenache 80%, Mourvèdre 10%, Syrah 10%
ageing
Wooden barrel
format
0,75 L
aromas
Wild berries, Mediterranean scrub
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,54 / 5
You will be able to vote after purchase
Product rated by 28 customers

Châteauneuf-du-Pape AOC Rouge Caparaçon 2020 Ravoire

0,75 ℓ
Sale
38.10 
per bottle  (0,75 ℓ)  50.80 €/ℓ
incl. VAT and taxes
Was: 44.40 € 
Lowest price: 38.10 € 
Only 7 left
In stock, only 7 left, place your order within 21 hours and 8 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Robert Parker
2019
90/100
James Suckling
2019
93/100

Description

The Olivier Ravoire Caparaçon is a red wine from the Maison Ravoire, which has been producing wines in both the Rhône Valley and Provence for generations, with 2 locations, one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire line, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to underline the ancient history of the family, while the name Caparaçon refers to an ornamental armor used in the Middle Ages.

After the manual harvesting of the grapes, they undergo frequent pressing, pumping over, and long fermentation in thermo-regulated tanks. 100% of Mourvèdre and Syrah are aged in barrels (50% new oak, 50% a used oak), 10% of Grenache, the most concentrated, is aged in large barrels (600 l) new for 12 months.

From the classic garnet red color, the nose reveals floral aromas and Mediterranean scrub, wild berries such as blackcurrant and raspberries. The sip is full and ample, with a long aromatic finish.

Ideal in combination with dishes based on red meats and game, both stewed and roasted.

other recommendations
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