Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
France, Rhône Valley

Product details

full name
Châteauneuf-du-Pape AOC Hérédita 2020 Cellier des Princes
New
appellation
Châteauneuf-du-Pape
vintage
2020
dosage
Dry (Wine)
country
France
region
Rhône Valley
grape
Grenache, Mourvèdre
ageing
Large barrel
format
0,75 L
aromas
Kirsch cherries, Blueberry, Sweet spices
alcohol content
16%
temperature
15-16 °C
Sulfites
Contains sulfites
Average Rating
4,84 / 5
You will be able to vote after purchase
Product rated by 18 customers

Châteauneuf-du-Pape AOC Hérédita 2020 Cellier des Princes

0,75 ℓ
Discount 30%
46.90 
per bottle  (0,75 ℓ)  62.53 €/ℓ
incl. VAT and taxes
Was: 67.90 € 
Lowest price: 67.90 € 
In stock, order now to receive it by Friday, November 29th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2020
93/100
other vintages awards
Robert Parker
2019
96/100
Jancis Robinson
2019
16/20
Wine Enthusiast
2017
92/100
James Suckling
2017
92/100

Description

The Châteauneuf-du-Pape Hérédita by Cellier des Princes is a blend of Grenache and Mourvèdre. The vineyard from which it originates develops on land characterized by rounded quartzite pebbles on a subsoil of red clay. The grapes are selected from the most suitable and ancient slopes in Courthezon, in the Rhone Valley.

The harvest takes place exclusively by hand once the right level of ripeness has been reached. Fermentation takes place for 35 days with daily punching down, at a controlled temperature, then the wine matures for 12 months in large wooden barrels, with further refinement in the bottle.

It has a rich and intense red color. On the nose, the wine stands out for its intensity and refinement, with notes of kirsch, black fruits such as blueberries and cherries, and sweet spices. On the palate, it offers a smooth and powerful structure, with fine tannins and a very long finish.

It pairs perfectly with meats in sauce, game such as deer fillet, roasted wild boar, confit duck and fine cheeses.

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