Type of wine
White
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Chassagne-Montrachet AOC 1er Cru Les Caillerets 2021 Domaine Amiot Guy et Fils
New
appellation
Chassagne-Montrachet
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay
ageing
French oak barrique
format
0,75 L
aromas
Ripe fruit, Floral notes, Exotic spices
alcohol content
13,5%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
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Chassagne-Montrachet AOC 1er Cru Les Caillerets 2021 Domaine Amiot Guy et Fils

0,75 ℓ
134 
per bottle  (0,75 ℓ)  178.67 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 6 left, place your order within 11 hours and 20 minutes to ensure delivery by Tuesday, November 19th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

Chassagne-Montrachet 1er Cru Les Caillerets is a high-quality white wine produced by Domaine Guy Amiot et Fils, in the Burgundy region of France. Made with 100% Chardonnay grapes from a small plot of 0.66 hectares with a South-East exposure, this wine comes from 70-year-old vines planted on clay-limestone soil, on a steep slope that guarantees great minerality and a high aromatic concentration.

The winemaking process uses traditional methods that respect the specific characteristics of the terroir. After fermentation, the wine ages for approximately 18 months in French oak barrels, allowing the Chardonnay to develop a refined aromatic complexity and a solid structure. Aging in wood enhances the mineral notes of this wine, while maintaining its freshness and vivacity.

It has a light yellow color with bright reflections. On the nose it offers a rich and intense olfactory picture, with aromas of ripe fruit, exotic notes and floral scents. On the palate the sip is broad and mineral, with a pleasant rush of great freshness.

Perfect to accompany fish-based first courses, white meat second courses and fish second courses.

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