Champagne AOC Sélection Marquis de Pomereuil

The Champagne Brut Sélection of Marquis de Pomereuil is born in the unique terroir of Les Riceys, located in the Côte des Bar, in the south of Champagne. La Côte des Bar is considered the kingdom of Pinot Noir and has a particularly favorable climatic situation. The Champagne Marquis de Pomereuil was born from a cooperative founded in 1922, when 14 winemakers from Les Riceys joined together to produce wine. Today the cooperative manages 95 hectares of vineyards in an area known for its precious food and wine value.

This Champagne is a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The grapes are vinified in steel vats, where both fermentations take place, both alcoholic and malolactic. The sparkling process according to the Champenoise method takes place in the bottle, where the wine ages on the lees for at least 36 months.

In the glass, the Champagne appears straw yellow in color and has a fine and persistent perlage. The nose opens on hints of raspberry, peach and honey, which are repeated in a creamy and soft sip.

This Champagne goes very well with mushroom dishes, such as roast turkey with porcini mushrooms.