Product details
Description
Champagne Rosé Léonce d'Albe is produced in the Côte des Bar, in the Champagne region.
It is made from Pinot Noir and Chardonnay grapes vinified in steel tanks. 14% of the Pinot Noir is vinified in red. Second fermentation takes place in bottle according to the Champenoise method.
In the glass, the wine appears pale pink with a fine and persistent perlage. The nose is expressed with a bouquet of pink flowers, white fruit and small red fruits. The taste is fine and delicate.
Ideal with seafood starters, even hot, risotto with radicchio and tuna steak.