Champagne AOC Les Fondateurs Marquis de Pomereuil

The Champagne Brut Les Fondateurs by Marquis de Pomereuil was born in the unique terroir of Les Riceys, located in the Côte des Bar, in the south of Champagne. La Côte des Bar is considered the kingdom of Pinot Noir and has a particularly favorable climatic situation. The Champagne Marquis de Pomereuil was born from a cooperative founded in 1922, when 14 winemakers from Les Riceys joined together to produce wine. Today the cooperative manages 95 hectares of vineyards in an area known for its precious food and wine value.

This Champagne is a blend of Chardonnay and Pinot Noir grapes. The grapes are vinified in steel vats, where both alcoholic and malolactic fermentations take place. The sparkling process according to the Champenoise method takes place in the bottle, where the wine ages on the lees for at least 48 months.

In the glass, the Champagne appears straw yellow in color and has a fine and persistent perlage. The nose opens on hints of white and yellow fruit, plum and peach, with notes of dried fruit, which are repeated in an intense and fresh sip.

Ideal in combination with scallops with truffles or mushrooms.