Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

France, Champagne

Product details

full name

Champagne AOC Grand Cru Brut Cuvée 3 Blanc de Blancs Guy Charlemagne Laurier

appellation

Champagne

dosage

Brut

country

France

region

Champagne

grape

Chardonnay 100%

ageing

36 months on lees

format

0,75 L

aromas

Yellow pulp fruit, Mineral

alcohol content

12%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

4,83 / 5

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Product rated by 620 customers

Champagne AOC Grand Cru Brut Cuvée 3 Blanc de Blancs Guy Charlemagne Laurier

Laurier

6 x 0,75 ℓ bottles

Discount 29%

273 €

per box (6x0,75 ℓ) 60.67 €/ℓ

incl. VAT and taxes

Was: 389.40 €

Lowest price: 389.40 €

Product awaiting stock, place your order within 15 hours and 41 minutes to ensure delivery by Wednesday, January 8th.

Free shipping, with this product the shipping of your order is free.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

From 100% Chardonnay, bergamot, nectarine and fresh sage at the end of the nose, taut and crunchy, savory on the palate, with an enveloping acidity and finish with a fruity/officinal return.

awards

Luca Gardini

93/100

Description

A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.

Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterized by great aging potential and subtle aromas: it opens to the nose harmonious, of great fullness and excellent minerality, to continue towards a soft and suffused palate, with a decidedly fruity finish.

Elegant and refined as an aperitif, it masterfully marries raw or cooked oysters, shellfish and citrus-based desserts.

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