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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Grand Cru Brut Cuvée 3 Blanc de Blancs Guy Charlemagne Laurier
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay 100%
ageing
36 months on lees
format
0,75 L
aromas
Yellow pulp fruit, Mineral
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 627 customers

Champagne AOC Grand Cru Brut Cuvée 3 Blanc de Blancs Guy Charlemagne Laurier

0,75 ℓ
Discount 29%
45.50 
per bottle  (0,75 ℓ)  60.67 €/ℓ
incl. VAT and taxes
Was: 64.90 € 
Lowest price: 64.90 € 
In stock, order now to receive it by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
From 100% Chardonnay, bergamot, nectarine and fresh sage at the end of the nose, taut and crunchy, savory on the palate, with an enveloping acidity and finish with a fruity/officinal return.
awards
Luca Gardini
sa
93/100

Description

A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.

Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterized by great aging potential and subtle aromas: it opens to the nose harmonious, of great fullness and excellent minerality, to continue towards a soft and suffused palate, with a decidedly fruity finish.

Elegant and refined as an aperitif, it masterfully marries raw or cooked oysters, shellfish and citrus-based desserts.

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