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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Nutty
Origin
France, Champagne

Product details

full name
Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Pinot Noir
ageing
3 years on lees
format
0,75 L
aromas
Biscuit, Orange jam, Lemon
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 1,133 customers

Champagne AOC Grand Cru Brut Cuvée 1 Tradition Jacques Rousseaux Laurier

0,75 ℓ
Discount 30%
34.90 
per bottle  (0,75 ℓ)  46.53 €/ℓ
incl. VAT and taxes
Was: 49.90 € 
Lowest price: 49.90 € 
In stock, order now to receive it by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
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Nose of candied citron, apricot and marjoram on the finish, taut, crunchy, savoury and persistent mouth, with a return, on the finish, of the fruity and spicy trace.
awards
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sa
93/100

Description

This Champagne Tradition by Jacques Rousseaux is a sparkling wine composed of 100% Pinot Noir, from Grand Cru vineyards in Verzenay and Verzy. This champagne stands out for its balance between richness and freshness, ideal for special occasions.

The vinification takes place in stainless steel tanks, maintaining the purity and minerality of the grapes intact, with a sugar dosage that contributes to a light sweetness and then matures on its own yeasts for 3 years.

Its bright gold color shines in the glass, while its perlage is fine, elegant and persistent. On the nose, notes of biscuit, apricot, orange marmalade and candied lemon emerge, while on the palate you perceive a pleasant acidity balanced by a chalky minerality. The finish is savory and delicious with hints of candied fruit.

A versatile and elegant bubble like few others, it will delight your aperitif but will be a very pleasant discovery to enjoy throughout the meal. Perfect with fish dishes, spinach ravioli or cheeses such as goat cheese.

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