Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

France, Champagne

Product details

full name

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

appellation

Champagne

dosage

Brut

country

France

region

Champagne

grape

Pinot Noir 100%

ageing

3 years on lees

format

0,75 L

aromas

Cherry, Strawberry, Red fruits

alcohol content

12%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

4,83 / 5

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Product rated by 1,142 customers

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Laurier

0,75 ℓ

Discount 27%

39.90 €

per bottle (0,75 ℓ) 53.20 €/ℓ

incl. VAT and taxes

Was: 54.90 €

Lowest price: 54.90 €

In stock, order now to receive it by Friday, December 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

Head Sommelier Vino.com

Christian

A Grand Cru from Ambonnay, the village on the Montagne de Reims recognized as the most suitable area for the cultivation of Pinot Noir, from which this splendidly drinkable Rosé Champagne originates. Unbeatable price for its category: to buy in cartons.

awards

Luca Gardini

94/100

Description

A Champagne Grand Cru Secondé Simon that originates in Ambonnay, in the heart of the Pinot Noir temple. In this charming village, highly suited for the production of Pinot Noir, this precious bubble is born, the result of a 100% Pinot Noir blend. Matured in the cellar on its lees for 3-4 years.

Generous and convivial Cuvée, with a soft pink color, it has a dense and persistent perlage, with intense aromas of red fruits, cherries, strawberries and raspberries, which degrades on the palate towards a citrus note. A winy and persistent rosé, but always fresh and delicate.

This is the ideal bubbly to combine with elaborate and delicious fish-based first courses: absolutely to be tried with precious fish or meat tartare.

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