Champagne Extra Brut AOC Première Cuvée Bruno Paillard

The Champagne Extra Brut Première Cuvée was born in the beating heart of the famous Champagne Ardenne, in France.

It is produced at approximately 22% from Pinot Meunier grapes, 33% from Chardonnay grapes and 45% from Pinot Noir grapes, all grapes carefully selected by expert hands in the best vineyards of the Maison.

The Champagne Extra Brut Première Cuveè is characterized by a straw-golden color, with soft and fine bubbles. The first aromas that are smelled are citrus fruits such as lime and grapefruit, due to the presence of Chardonnay. Subsequently the nose is invaded by aromas of red fruit such as raspberries and cherries due to the percentage of Pinot Noir present in the wine. On the finish, however, notes of dried fruit and exotic fruit are perceived thanks to the Pinot Meunier. On the palate the taste is full, enveloping and fresh. It is a very elegant, complex and balanced Champagne.

Perfect to serve during aperitifs, it is ideal with fish starters. It goes perfectly with shellfish and fried fish.